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Our u-pick herbs, flowers, and veggies are grown in the six beds closest to the parking area (they run the opposite direction of the rest). You’re welcome to harvest what’s listed as ready.

Before You Harvest

• Please stay on woodchip pathways, gravel or stepping stones to protect plants and soil structure.
• No pets allowed in the garden for food safety.
• You’re welcome to bring your own clippers (recommended!), but we also have basic safety scissors and tiny herb bands in a small container near the big window in the stand.

What’s Ready to Pick?

We update this list regularly and also try to have white picket signs in the beds to indicate locations.

• Sugar Snap Peas $7lb (right now the row closer to the road is coming on)
• Oregano 50¢ oz
• Sage 50¢ oz
• Rosemary $1oz
• Thyme 50¢ oz
• Mint 50¢ oz (under the Aspen tree - starting to dry out.)
• Chives $1oz (to the north of the power pole)
• Strawberries $6lb (we are between flushes right now, so limited volumes)
• Cilantro (down by the leaf corral - there are just a handful of young plants after the gopher apocalypse) 50¢ oz
• Dill 50¢ oz (here and there throughout the beds)

How to Harvest Each Crop