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Our u-pick herbs, flowers, and veggies are grown in the six beds closest to the parking area (they run the opposite direction of the rest). You’re welcome to harvest what’s listed as ready.
Before You Harvest
- Please stay on woodchip pathways, gravel or stepping stones to protect plants and soil structure.
- No pets allowed in the garden for food safety.
- You’re welcome to bring your own clippers (recommended!), but we also have basic safety scissors and tiny herb bands in a small container near the big window in the stand.
What’s Ready to Pick?
We update this list regularly and also try to have white picket signs in the beds to indicate locations.
- Oregano 50¢ oz
- Sage 50¢ oz
- Rosemary $1oz
- Thyme 50¢ oz
- Mint 50¢ oz (under the Aspen tree)
- Chives $1oz (look for purple flowers)
How to Harvest Each Crop