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Our u-pick herbs, flowers, and veggies are grown in the six beds closest to the parking area (they run the opposite direction of the rest). You’re welcome to harvest what’s listed as ready.
Before You Harvest
- Please stay on woodchip pathways, gravel or stepping stones to protect plants and soil structure.
- No pets allowed in the garden for food safety.
- You’re welcome to bring your own clippers (recommended!), but we also have basic safety scissors and tiny herb bands in a small container near the big window in the stand.
What’s Ready to Pick?
We update this list regularly and also try to have white picket signs in the beds to indicate locations.
- Flowers - pay what you think is fair
- Oregano 50¢ oz
- Sage 50¢ oz
- Rosemary $1oz
- Thyme 50¢ oz
- Italian Parsley 50¢ oz
- Chives 50¢ oz (to the north of the power pole)
- Strawberries $6lb (still a few in there)
- Dill 50¢ oz (here and there throughout the beds)
- Large Dill Flowers for Pickling 50¢ lg plant 25¢ sm plant
How to Harvest Each Crop